![]() They snagged a two-and-a-half-year lease for $4,150 a month, with three months free. Sahni, 30, takes the subway to the diamond district, where he works in sales. Sahni, 27, a nurse whose hospital was minutes away. The far East Side location was especially convenient for Mrs. But as people began to flee the city, the new couple, who married this September, went the other way, renting a sunny, 900-square-foot corner one-bedroom with floor-to-ceiling windows in a Manhattan high-rise. Both had moved back in with their parents after college (he went to Baruch College in Manhattan she went to Quinnipiac University in Connecticut). It was the spring of 2020, just as Covid was taking hold. “I’d forgotten she had a younger sister,” Mr. A few years ago, she suggested the two go on a date. Take a look at some of the shop’s offerings below.Rachel Liebowitz’s older sister knew Rohan Sahni from high school in Suffolk County, on Long Island. “We’re inspired by some of our favorite desserts and how we can express them in a donut,” Jonathan Fox said, adding that he sees an opportunity to collaborate with other chefs in the Market to create special sweet treats.įirecakes Donuts will officially debut at Time Out Market Chicago on Thursday, March 23 and be open seven days a week. And there’s usually something new in the works so each visit may yield surprises. Seasonality also means the options rotate monthly to highlight unique flavors such as king cake, eggnog and tiramisu. I think we focus more on separating ourselves with quality ingredients and simple compositions.” “We’re very chef-inspired, we’re very seasonal. “We’re definitely more of a craft donut,” Jonathan Fox said. This commitment to excellence is evident in every bite. While the local donut scene has exploded in recent years, Firecakes Donuts remains at the forefront by making everything in-house throughout the day and using premium, locally-sourced ingredients. You’ll be able to get donut ice cream sandwiches and a host of coffees and cold beverages as well. Whatever your preference, though, you won’t have to worry about not finding it at the Market-the shop’s entire selection of donuts will be on offer, which typically includes around 16-20 varieties. Today, the shop’s creations are based off of the original recipe.Īt Firecakes Donuts, you can expect a wide range of flavors that range from classics like buttermilk old fashioned and jelly bismarck to an inventive Tahitian Vanilla Iced featuring floral Tahitian vanilla paste and white chocolate pearls. Using limited resources to feed large groups of workers, Hobbs whipped up “firecakes” in a cast iron pot over open flames. Started in 2013 as a passion project by the Foxes, Firecakes Donuts is inspired by Karen Fox’s great-grandfather Billy Hobbs, who was a baker in the logging camps of northern Wisconsin during the ‘30s. ![]() “The Market is known for offering the best of the city under one roof and we are honored to be a part of that and share our history and tradition with guests.” “We couldn’t be more excited to bring our beloved concept to Time Out Market Chicago,” Jonathan Fox said. The fried dough specialist opened its first location in River North 10 years ago, and has since expanded to four outposts and a food truck. Get ready Chicagoans, some of the best craft donuts in the city are headed to Time Out Market Chicago!įirecakes Donuts, the artisan shop from husband and wife Jonathan and Karen Fox, will join the Market’s impressive lineup on March 23.
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